The line started at 4 AM. By 8, when Maya arrived, it snaked around the block—two hundred women, maybe more, clutching their ration cards like prayer beads. The sun was already brutal, the air thick with sweat and anticipation.
The ration shop was a concrete box, green paint peeling, with a single window where Kotedar Mishra sat like a king. He controlled wheat, rice, sugar, kerosene—the basics of survival. And in this economy, he controlled who ate.











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